Patatas Bravas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes topped with a spicy tomato sauce and garlicky aioli, finished with parsley. This Spanish tapas classic is briny, tangy, and perfectly textured. Eat as a snack, starter, or casual side dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 medium Yukon Gold Potatoes (, (about 2 ¼ pounds))
- 1 ½ teaspoons kosher salt
- ½ teaspoon fresh cracked black pepper
- 1 1/2 Tablespoons olive oil
- 1/4 cup onion ((36g), diced)
- 1 clove garlic (, minced)
- 1 Tbsp all-purpose flour
- small pinch ground sea salt (, or more, to taste)
- 1/2 teaspoon sweet smoked Spanish paprika (, or more, to taste)
- 1/8 teaspoon cayenne pepper
- 1/2 Tablespoon tomato paste
- 1/2 teaspoon red wine vinegar
- ½ cup low-sodium chicken broth ((120g), or vegetable broth)
- ¼ cup mayonnaise ((57g))
- 1/2 teaspoon dijon mustard
- 3 cloves garlic (, minced)
- 1 teaspoon lemon juice
- Pinch salt
- Fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 409mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.