Half Baked Harvest · by Tieghan Gerard★ 4.5 (403)
Pastry Wrapped Cranberry Baked Brie
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 23%
CARBS 28G27% OF CAL
2G FIBER15G OTHER10G TOTAL SUGAR
FAT 29G63% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Brie wrapped in puff pastry and topped with cranberry compote, pecans, and warm spices. A festive, elegant appetizer or dessert that's easy to prepare for entertaining.
starterbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh cranberries
- 1/2 cup orange juice
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 pinch sea salt
- 1 sheet frozen puff pastry, thawed
- 1 8-12 ounce wheel of brie cheese
- 2/3 cup toasted pecans, roughly chopped
- 1 egg, beaten
- coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 23%
CARBS 28G27% OF CAL
2G FIBER15G OTHER10G TOTAL SUGAR
FAT 29G63% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 310mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.