Half Baked Harvest · by Tieghan Gerard★ 4.5 (59)
Pastry Wrapped Baked Brie with Thyme Butter Roasted Plums
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 24%
CARBS 36G31% OF CAL
1G FIBER18G OTHER17G TOTAL SUGAR
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy brie wrapped in golden puff pastry and served warm alongside roasted plums glazed with maple and thyme butter. It's an elegant, sweet-savory appetizer.
starter🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 plums, sliced
- 2 tablespoons salted butter
- 3 tablespoons real maple syrup
- 2 sprigs fresh thyme, plus more for serving
- 1 sheet frozen puff pastry, thawed
- 1 8 ounce wheel brie cheese
- 1 (rounded) tablespoon fig jam/preserves
- 1 egg, beaten
- coarse sugar, for sprinkling
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 24%
CARBS 36G31% OF CAL
1G FIBER18G OTHER17G TOTAL SUGAR
FAT 31G59% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 383mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.