Half Baked Harvest · by Tieghan Gerard★ 4.4 (83)
Pastry Wrapped Apple Baked Brie
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 28%
CARBS 40G31% OF CAL
2G FIBER19G OTHER19G TOTAL SUGAR
FAT 35G60% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry wrapped around baked brie with apples, jam, and maple syrup. Sweet and savory, warm and gooey; a popular holiday appetizer that can be prepped ahead.
starteramerican🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Honeycrisp apples, sliced
- 3 tablespoons salted butter
- 3 tablespoons maple syrup
- 1 sheet frozen puff pastry, thawed
- 1 wheel (8-12 ounce) brie
- 2 tablespoons apple butter or fig preserves
- 1 egg, beaten
- coarse sugar, for sprinkling
- fresh thyme, for serving
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 28%
CARBS 40G31% OF CAL
2G FIBER19G OTHER19G TOTAL SUGAR
FAT 35G60% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 459mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 113mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.