Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (27)
Pastry Cream Recipe
NUTRITION · PER SERVING145M COOK
CAL 11%·PRO 7%
CARBS 17G30% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 17G65% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French pastry cream made with eggs, milk, and cream. Used as a filling for tarts, eclairs, and cream puffs.
componentfrench🥄 saucepangluten freevegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole large egg
- 2 large egg yolks
- 1/2 cup granulated sugar
- 3 Tbsp corn starch
- 1/8 tsp fine sea salt
- 1 cup whole milk
- 1 cup heavy whipping cream
- 2 Tbsp unsalted butter
- 2 tsp vanilla extract
At a glance
PER SERVING · TIME 145M
CAL 11%·PRO 7%
CARBS 17G30% OF CAL
0G FIBER3G OTHER14G TOTAL SUGAR
FAT 17G65% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 70mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 49mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.