Preppy Kitchen · by John Kanell★ 5.0 (284)
Pastry Cream Recipe
NUTRITION · PER SERVING155M COOK
CAL 23%·PRO 21%
CARBS 64G55% OF CAL
0G FIBER52G SUGAR12G OTHER
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, pipeable vanilla pastry cream used to fill éclairs, cream puffs, and tarts. Rich and slightly sweet, thickened with cornstarch and eggs.
componentfrench🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups whole milk ((480mL))
- 1 vanilla bean (split lengthwise and seeds scraped)
- 6 large egg yolks
- ⅔ cup granulated sugar ((133g))
- ¼ cup cornstarch ((40g))
- 1 tablespoon cold unsalted butter
At a glance
PER SERVING · TIME 155M
CAL 23%·PRO 21%
CARBS 64G55% OF CAL
0G FIBER52G SUGAR12G OTHER
FAT 19G36% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 83mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 193mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.