Brown Eyed Baker · by Michelle Lettrich★ 4.4 (16)
Pastry Cream
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 21%
CARBS 56G48% OF CAL
0G FIBER38G ADDED10G INTRINSIC9G OTHER47G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick custard filling for pastries and desserts made from milk, eggs, and vanilla. Rich and creamy, it's the foundation for eclairs and cream puffs.
componentfrench🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 4 egg yolks
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 21%
CARBS 56G48% OF CAL
0G FIBER38G ADDED10G INTRINSIC9G OTHER47G TOTAL SUGAR
FAT 22G43% OF CAL
12G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 261mg
- Total sugar
- 47g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 313mg
- Calcium
- 264mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 261MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.