Live Well Bake Often · by Danielle Rye★ 5.0 (3)
Pastry Cream
NUTRITION · PER SERVING150M COOK
CAL 34%·PRO 27%
CARBS 76G45% OF CAL
0G FIBER50G ADDED12G INTRINSIC14G OTHER62G TOTAL SUGAR
FAT 36G47% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy custard used to fill pastries, cakes, and eclairs. A baker's essential.
componentfrench🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ cup (100 grams) granulated sugar
- ¼ cup (32 grams) cornstarch ((or cornflour))
- 2 cups (480 ml) whole milk
- 4 large egg yolks
- 3 tablespoons (45 grams) unsalted butter (, sliced into tablespoon-sized pieces)
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 150M
CAL 34%·PRO 27%
CARBS 76G45% OF CAL
0G FIBER50G ADDED12G INTRINSIC14G OTHER62G TOTAL SUGAR
FAT 36G47% OF CAL
19G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 62g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 288mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.