An Italian in my Kitchen · by Rosemary Molloy★ 4.0 (6)
Pastry Baked Cannoli with Two Creamy Fillings
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky pastry tubes filled with either creamy Nutella or traditional ricotta and chocolate chips. A homemade version of the Italian pastry that is both crispy and decadent.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Pie Dough Recipe ((1/2 the dough for 12 cannoli))
- 3/4 cup + 1 1/2 tablespoons Nutella ((room temperature))
- 1/2 cup ricotta cheese**
- 1/2 cup ricotta cheese
- 1 tablespoon sugar
- 2 tablespoons mini chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 20G40% OF CAL
1G FIBER5G OTHER14G TOTAL SUGAR
FAT 12G53% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 69mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 70mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.