Girls Can Grill · by Christie Vanover
Pastrami Tri Tip
NUTRITION · PER SERVING10120M COOK
CAL 18%·PRO 64%
CARBS 3G3% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 24G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tri tip roast cured in pastrami brine then grilled hot and fast until smoky and tender. Sliced for sandwiches or served with sides for a special occasion.
mainamericanbeef♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb tri tip roast
- 1 cup Girls Can Grill Pastrami Brine
- 10 1/2 cups water ((1/2 gallon))
- 1/4 cup Girls Can Grill Pastrami Rub
- 1/4 cup vegetable oil
- 1/4 cup red wine vinegar
- 3 cloves garlic (smashed)
- pinch kosher salt
At a glance
PER SERVING · TIME 10120M
CAL 18%·PRO 64%
CARBS 3G3% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 24G60% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 168h
- Cook
- 40m
- Sodium
- 370mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 477mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10080M
- SODIUM
- 370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.