Girls Can Grill · by Christie Vanover
Pastrami Short Ribs - Korean style
NUTRITION · PER SERVING3360M COOK
CAL 100%·PRO 100%
CARBS 8G1% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 313G83% OF CAL
136G SAT177G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Korean-style beef ribs brined and seasoned pastrami-style, then grilled hot and fast for bold, assertive flavor. A fusion of Korean and Jewish traditions.
mainkoreanroastbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 Korean-style beef short ribs (flanken cut)
- 1 cup Girls Can Grill Pastrami Brine
- 10 1/2 cups water
- 3 tbsp Girls Can Grill Pastrami Rub
At a glance
PER SERVING · TIME 3360M
CAL 100%·PRO 100%
CARBS 8G1% OF CAL
0G FIBER6G OTHER2G TOTAL SUGAR
FAT 313G83% OF CAL
136G SAT177G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 48h
- Cook
- 8h
- Sodium
- 449mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2002mg
- Calcium
- 96mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2880M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.