Pastrami Reuben Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pastrami Reuben is a warm sandwich of cured pastrami, sauerkraut, Swiss cheese, and tangy Russian dressing on toasted rye bread. It's hearty and satisfying, griddled until golden.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- ½ teaspoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 teaspoon white vinegar
- Kosher salt and ground black pepper, (to taste)
- 8 slices rye bread ((pumpernickel, marbled rye, or sourdough also work well))
- ¼ cup salted butter, at room temperature ((or more/less, to taste))
- ¾ lb. thinly sliced cooked pastrami, (about 6-8 slices per sandwich)
- 1 cup sauerkraut, (well drained (see notes))
- 8 slices Swiss cheese
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 2593mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 588mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.