Pastrami Reuben Egg Rolls
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Skinnytaste · by Gina Homolka4.9 (28)

Pastrami Reuben Egg Rolls

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 47%
CARBS 36G48% OF CAL
3G FIBER30G OTHER4G TOTAL SUGAR
FAT 7G22% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Golden, crispy egg rolls filled with pastrami, sauerkraut, and Swiss cheese, served with Russian dressing. Cooked in an air fryer or oven for a lighter appetizer or lunch.

starteramericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups sauerkraut
  • 8 egg roll wrappers
  • 6 ounces pastrami (chopped (or corned beef))
  • 1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
  • small bowl water (for sealing)
  • Olive oil spray
  • 1/4 cup light mayonnaise
  • 2 tablespoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon horseradish
  • Dash of hot sauce (I used Frank’s Red Hot)
  • 1/2 tablespoon fresh lemon juice
  • 1/4 teaspoon onion powder
  • Pinch kosher salt
PREP
15M
SODIUM
1427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.