Girls Can Grill · by Christie Vanover
Pastrami Pulled Pork
NUTRITION · PER SERVING10560M COOK
CAL 30%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 38G57% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder brined and smoked with pastrami spices until tender enough to pull. Excellent for sandwiches or served with sides.
mainamericanpork🍪 sheet pangluten free
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Nutrition & ingredients
Ingredients
serves 16- 10 lb pork shoulder
- 2 cups Girls Can Grill Pastrami Brine
- 16 cups water (1 gallon)
- 1/4 cup Girls Can Grill Pastrami Rub
- 1/4 cup brown sugar
- 1/4 cup butter
- 1-2 tbsp honey
At a glance
PER SERVING · TIME 10560M
CAL 30%·PRO 100%
CARBS 6G4% OF CAL
1G FIBER1G OTHER4G TOTAL SUGAR
FAT 38G57% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 168h
- Cook
- 8h
- Sodium
- 335mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1192mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10080M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.