Cooked & Loved · by Irena Macri★ 5.0 (1)
Pastrami & Eggs Sheet Pan Breakfast
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 63%
CARBS 9G7% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 41G70% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan breakfast of pastrami, roasted brussels sprouts, sauerkraut, melted cheese, and fried eggs with reuben-inspired flavors. Savory and satisfying.
mainamericanbeefeggs🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 2- 3–4 oz Brussels sprouts (100–120 grams, halved and thinly sliced)
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- 3.5 oz pastrami or corned beef (100 grams, sliced)
- 3 tablespoons sauerkraut
- ⅓ cup grated Swiss or Cheddar cheese
- 1 tablespoon mayonnaise
- 1 teaspoon tomato paste
- 2 teaspoons lemon juice
- 1 teaspoon coconut aminos (or Tamari or Soy sauce)
- 1-2 tablespoons olive oil
- 4 eggs (2 per person)
- 2 dill pickles (sliced (optional), to finish)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 63%
CARBS 9G7% OF CAL
3G FIBER2G OTHER4G TOTAL SUGAR
FAT 41G70% OF CAL
11G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 968mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 557mg
- Calcium
- 266mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.