Half Baked Harvest · by Tieghan Gerard★ 4.0 (22)
Pastrami and Caramelized Onion Grilled Cheese.
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 77%
CARBS 52G29% OF CAL
6G FIBER39G OTHER7G TOTAL SUGAR
FAT 38G48% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced pastrami and sweet caramelized onions melted between crispy, buttery bread with cheese. A rich, indulgent sandwich for grilled cheese lovers.
mainamericansandwichbeef🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 tablespoons unsalted butter (plus more if needed)
- 1 small onion (thinly sliced)
- 1/2 tablespoon sugar
- Kosher salt and freshly ground pepper
- 3/4 cup dark beer
- 2 ounces deli-shaved pastrami or deli-sliced corned beef or leftover corned beef (cut into strips)
- 2 teaspoons Worcestershire sauce
- 1 tablespoon whole-grain mustard
- 1 1/2 cups grated Jarlsberg cheese (about 6 ounces)
- 4 slices pumpernickel or dark rye bread
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 77%
CARBS 52G29% OF CAL
6G FIBER39G OTHER7G TOTAL SUGAR
FAT 38G48% OF CAL
22G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1978mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 693mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.