Pastitsio Recipe
View original ↗
Brown Eyed Baker · by Michelle Lettrich★ 4.4 (20)

Pastitsio Recipe

NUTRITION · PER SERVING150M COOK
CAL 63%·PRO 100%
CARBS 88G28% OF CAL
7G FIBER63G OTHER17G TOTAL SUGAR
FAT 76G54% OF CAL
35G SAT41G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layers of ziti pasta with a spiced beef and lamb meat sauce, creamy béchamel, and melted cheese. A Greek-inspired classic comfort food that is hearty and deeply flavored.

mainitalianpastacasserolebeefpork
View the full recipe on Brown Eyed Baker →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 3 tablespoons olive oil
  • 2 yellow onions (grated)
  • 1 pound ground beef
  • 1 pound ground lamb
  • 4 cloves garlic (minced)
  • 15 ounce can crushed tomatoes
  • 2 tablespoons tomato paste
  • ⅓ cup minced fresh parsley
  • 1½ teaspoons salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon granulated sugar
  • 1 cinnamon stick
  • 2 bay leaves
  • 1 egg white (lightly beaten)
  • 1 pound ziti pasta
  • 4 tablespoons unsalted butter (melted)
  • 1 egg (slightly beaten)
  • 1 cup Parmesan or Romano cheese
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • ¼ teaspoon ground nutmeg
  • 3 egg yolks (lightly beaten)
  • ¾ cup Parmesan or Romano cheese
  • 2 tablespoons + ¼ cup plain breadcrumbs (divided)
  • ¼ cup Parmesan or Romano cheese
PREP
90M
SODIUM
1643MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.