Pastitsio
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked Greek pasta dish with layers of seasoned ground beef, spaghetti, and creamy béchamel sauce topped with cheese. Rich and comforting, it's a hearty casserole that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1/2 large onion (finely chopped)
- 5 cloves garlic (minced)
- 1 1/2 pounds ground beef
- 1/2 cup red wine
- 28 ounces canned crushed tomatoes
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 2 large eggs (beaten)
- 1 1/2 cups grated Kefalotyri cheese (or Parmesan as substitute)
- 1 pound bucatini pasta
- Fresh herbs for garnish (such as basil or parsley)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 466mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 256mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.