Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Pastina Soup Recipe
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 44%
CARBS 26G40% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light Italian soup with tiny pastina pasta, tender chicken, and vegetables in a simple broth. Quick, warming, and perfect for easy weeknight dinners.
mainitaliansoupchicken🍲 stockpot🌀 blender
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion (roughly chopped)
- 2 carrots (roughly chopped)
- 2 celery stalks (roughly chopped)
- 3 cloves garlic (crushed)
- 6 cups chicken stock
- 1 cup pastina pasta or any kind of small pasta
- 2 cups cooked and shredded chicken or rotisserie chicken
- 2 sprigs thyme
- Salt and pepper (to taste)
- ¼ cup parmesan cheese
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 44%
CARBS 26G40% OF CAL
2G FIBER18G OTHER6G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 581mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 519mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.