FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Pastina Soup Recipe
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 22%
CARBS 30G59% OF CAL
2G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, broth-based soup with tiny pastina pasta, vegetables, and lemon juice. A quick 20-minute comfort dish with Italian simplicity.
mainitaliansoupgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon unsalted butter
- 1 small onion (finely diced)
- 1 medium carrot (peeled and finely diced)
- 1 celery stalk (finely diced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- 6 cups low-sodium chicken broth
- ¾ cup uncooked pastina ( or Acini di Pepe)
- 2 tablespoons grated Parmesan cheese (plus more for serving)
- 1 small lemon (zest and juice)
- Chopped Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 22%
CARBS 30G59% OF CAL
2G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1207mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.