The Mediterranean Dish · by Suzy Karadsheh★ 4.8 (102)
Pastina Soup
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 32%
CARBS 35G55% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting pasta soup with vegetables and parmesan cheese in chicken broth. The tiny pastina pasta cooks right in the broth for an easy weeknight meal.
mainitaliansoup⚙️ food processor🍲 stockpotlow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 cups low-sodium chicken broth
- 1 medium yellow onion, (sliced into large pieces)
- 2 carrots, (peeled and sliced into large pieces)
- 2 celery ribs, (sliced into large pieces)
- 1 parmesan rind ((about 2-inches long))
- Kosher salt
- 1 1/2 cup pastina (or any tiny pasta variety, like alphabet, orzo, or acini di pepe)
- 1/4 cup finely chopped parsley leaves, (for garnish)
- Grated parmesan cheese, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 32%
CARBS 35G55% OF CAL
3G FIBER4G SUGAR29G OTHER
FAT 6G20% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1538mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.