Connoisseurus Veg · by Alissa Saenz★ 5.0 (3)
Pastina Soup
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 11%
CARBS 30G61% OF CAL
2G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting vegan soup with tender pasta and vegetables simmered in vegetable broth. Simple and restorative, perfect for cold days or when you need comfort food.
mainitaliansoup🍲 stockpotdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons olive oil
- 1 leek, (white and pale green parts only, chopped)
- 2 medium carrots, (sliced)
- 2 medium celery stalk, (diced)
- 3 garlic cloves, (minced)
- 8 cups vegetable broth
- 1 1/2 cups dried pastina pasta
- Salt and pepper, (to taste)
- 1/4 cup chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 11%
CARBS 30G61% OF CAL
2G FIBER0G ADDED4G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 6G29% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1188mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1188MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.