The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Pastina
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 16%
CARBS 46G83% OF CAL
4G FIBER39G OTHER3G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian comfort soup with tiny pasta stars, vegetables, and chicken broth. Warm, nourishing, and perfect for cold weather.
mainitaliansoup🍲 stockpot🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 3 cups water
- 3 large carrots (peeled and cut into about 3 inch pieces)
- 3 celery stalks (cut into about 3 inch pieces)
- 1 large yellow onion (cut into quarters)
- 3 cloves garlic
- 1 teaspoon salt
- 16 ounces Pastina (or small pasta of your choice)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 16%
CARBS 46G83% OF CAL
4G FIBER39G OTHER3G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 776mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 33mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.