The Big Man's World · by Arman Liew★ 5.0 (8)
Pastina
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 13%
CARBS 20G55% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny pasta in a simple buttery, cheesy sauce ready in 5 minutes. A quick and satisfying Italian comfort food, perfect for when you want something warm and savory fast.
mainitalianpasta🥄 saucepangluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup pastina
- 2 cups boiling water
- 1 tablespoon butter
- 1/4 cup parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 13%
CARBS 20G55% OF CAL
1G FIBER0G ADDED1G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 5G28% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 147mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 84mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.