A Cozy Kitchen · by Adrianna Adarme★ 5.0 (3)
Pastina
NUTRITION · PER SERVING9M COOK
CAL 23%·PRO 37%
CARBS 43G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 25G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian comfort soup of tiny pasta in rich chicken broth with butter and Parmesan, known as Italian penicillin. Warming and perfect for chilly days.
mainitaliansoupgluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup pastina
- 3 1/2 cups chicken broth or water
- Kosher salt (to taste)
- 2 tablespoons unsalted butter
- 1/2 cup grated Parmesan-Reggiano (plus more for garnish)
- Freshly ground black pepper (as garnish)
- Olive oil (as garnish)
At a glance
PER SERVING · TIME 9M
CAL 23%·PRO 37%
CARBS 43G37% OF CAL
2G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 25G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 6m
- Sodium
- 2753mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 301mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 2753MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.