Pastilla Recipe (Skillet Chicken Pie)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Moroccan-style savory pie of shredded chicken, dates, and almonds wrapped in crispy phyllo dough and seasoned with warm spices like ras el hanout and cinnamon. Sweet and savory flavors blend beautifully. Serve with vegetables or salad for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds boneless skinless chicken thighs
- Kosher salt and black pepper
- Extra virgin olive oil
- 1 large yellow onion, (halved, and thinly sliced)
- 2 garlic cloves, (minced)
- 6 medjool dates, (pitted, and chopped)
- 1/3 cup sliced almonds, (toasted)
- ½ cup chopped parsley
- 3 eggs, (beaten)
- 10 sheets phyllo dough
- 2 teaspoons Ras El Hanout
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon red pepper flakes
- ¼ teaspoon turmeric
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 315mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.