Inside the Rustic Kitchen · by Emily★ 5.0 (1)

Pastiera Napoletana

Name: Pastiera Napoletana
Prep time: 40 min
Cook time: 80 min
Total time: 240 min
Yield: 10, 10 servings
Cuisine: italian
Ingredients: 250 g (2 cups spooned and levelled) Italian 00 flour or all-purpose flour; 80 g (1/2 cup) caster sugar (can also use granulated); ¼ teaspoon baking powder; 120 g (8.5 tablespoons) cold unsalted butter; 1 large egg; Zest of 1 orange; Pinch of salt; 400 g (2 cups) ricotta ( well-drained); 150 g (3/4 cup) caster sugar ((can also use granulated)); 1 pinch cinnamon; 1 teaspoon vanilla bean paste (can also use extract); 1 teaspoon orange blossom water (see notes); 100 g (3/4 cups) candied fruit; 3 large eggs; 290 g (1.5 cups) Grano Cotto (cooked wheat berries); 200 ml (1/2 cup plus 1/3 cup) whole milk ((6.7 fl oz)); 25 g (2 tablespoons) butter; 1 tablespoon caster sugar

NUTRITION · PER SERVING240M COOK

CAL 27%·PRO 21%

CARBS 83G62% OF CAL

2G FIBER25G OTHER57G TOTAL SUGAR

FAT 19G31% OF CAL

10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Italian Easter pie with a tender pastry crust and fragrant filling of ricotta, wheat berries, candied citrus, and orange blossom water. Rich and celebratory.

dessertitalianbaked goodvegetarian

View the full recipe on Inside the Rustic Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 10

250 g (2 cups spooned and levelled) Italian 00 flour or all-purpose flour
80 g (1/2 cup) caster sugar (can also use granulated)
¼ teaspoon baking powder
120 g (8.5 tablespoons) cold unsalted butter
1 large egg
Zest of 1 orange
Pinch of salt
400 g (2 cups) ricotta ( well-drained)
150 g (3/4 cup) caster sugar ((can also use granulated))
1 pinch cinnamon
1 teaspoon vanilla bean paste (can also use extract)
1 teaspoon orange blossom water (see notes)
100 g (3/4 cups) candied fruit
3 large eggs
290 g (1.5 cups) Grano Cotto (cooked wheat berries)
200 ml (1/2 cup plus 1/3 cup) whole milk ((6.7 fl oz))
25 g (2 tablespoons) butter
1 tablespoon caster sugar

At a glance

PER SERVING · TIME 240M

CAL 27%·PRO 21%

CARBS 83G62% OF CAL

2G FIBER25G OTHER57G TOTAL SUGAR

FAT 19G31% OF CAL

10G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 40m
Cook: 1h 20m
Sodium: 222mg
Total sugar: 57g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 192mg
Calcium: 143mg
Iron: 0.96mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 40M
SODIUM: 222MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pastiera Napoletana

Nutrition & ingredients

Ingredients

At a glance