An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (53)
Pasticciotti Italian Cream Filled Tarts
NUTRITION · PER SERVING176M COOK
CAL 14%·PRO 11%
CARBS 37G51% OF CAL
2G FIBER24G SUGAR11G OTHER
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian cream-filled pastry tarts with a lemon custard filling. A baked treat that works for breakfast or dessert, reminiscent of traditional Salentine pastries.
dessertitalianbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¾ cups all purpose flour
- 1 pinch salt*
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 large egg room temperature
- 1 large egg yolk room temperature
- ½ cup + 2 tablespoons butter (room temperature) ((140 grams total))
- ¾ cup milk (whole milk)
- ¾ cup cream whipping/whole or heavy cream with at least 30% fat content
- 4 large egg yolks
- ½ cup sugar
- ½ teaspoon vanilla
- 2½ tablespoons all purpose flour
- peel from 1 or 2 lemons (no white part)
- 1 large egg
- 1-2 tablespoons water
- 1-2 tablespoons powdered sugar
At a glance
PER SERVING · TIME 176M
CAL 14%·PRO 11%
CARBS 37G51% OF CAL
2G FIBER24G SUGAR11G OTHER
FAT 13G40% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 26m
- Sodium
- 77mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 26mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.