Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Pastel Tie Dye Cake Recipe
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 7%
CARBS 48G44% OF CAL
1G FIBER13G OTHER34G TOTAL SUGAR
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pastel tie-dye layer cake with buttercream frosting and sprinkles. An easy, eye-catching dessert using cake mix, perfect for Easter or spring celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box white cake mix
- ¼ cup (59ml) water
- 4 large egg whites
- ½ cup (118 ml) vegetable oil
- 1 cup (245g) sour cream
- 1 teaspoon pure vanilla extract
- Blue, pink, and yellow food coloring ((either gel or liquid))
- ½ cup (113g) unsalted butter, softened
- 2 cups (226g) powdered sugar
- ¼ teaspoon salt
- 2-4 tablespoons heavy cream (or you can use milk)
- Food coloring (optional)
- Sprinkles
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 7%
CARBS 48G44% OF CAL
1G FIBER13G OTHER34G TOTAL SUGAR
FAT 26G53% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 298mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 67mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.