Crazy for Crust · by Dorothy Kern★ 5.0 (3)
Pastel Rainbow Cake
NUTRITION · PER SERVING150M COOK
CAL 30%·PRO 10%
CARBS 77G51% OF CAL
2G FIBER12G OTHER63G TOTAL SUGAR
FAT 32G47% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tall, festive layer cake with pastel-colored layers and watercolor frosting. Perfect for birthdays and celebrations, easily adaptable to a unicorn theme.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 teaspoon salt
- 3 teaspoons baking powder
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 1/4 cups buttermilk
- Pastel food coloring
- 1 1/2 cups unsalted butter, softened
- 6 cups powdered sugar
- 3-4 tablespoons heavy whipping cream
- Sprinkles (optional)
At a glance
PER SERVING · TIME 150M
CAL 30%·PRO 10%
CARBS 77G51% OF CAL
2G FIBER12G OTHER63G TOTAL SUGAR
FAT 32G47% OF CAL
17G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 45mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.