Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (6)
Pastel Mint Patties
NUTRITION · PER SERVING1470M COOK
CAL 2%·PRO 0%
CARBS 11G90% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple homemade mint patties shaped in pastel colors, made from butter, powdered sugar, corn syrup, and peppermint flavoring. Quick to make and perfect for Easter and spring celebrations, ideal for crafting with children.
dessertamericangluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1/4 cup butter (softened)
- 1/3 cup light corn syrup
- 4 cups powdered sugar (divided)
- 1 tsp your choice of extract or candy flavoring - I used mint (1 to 2 tsp)
- food coloring - preferably gel or paste I USED THESE FOOD COLORS
- 1/2 cup granulated sugar (to roll balls in)
At a glance
PER SERVING · TIME 1470M
CAL 2%·PRO 0%
CARBS 11G90% OF CAL
0G FIBER11G ADDED0G INTRINSIC0G OTHER11G TOTAL SUGAR
FAT 1G14% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 6mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.43mg
- Calcium
- 0.54mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.