Pastel de Tres Leches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, spongy tres leches cake soaked in sweetened condensed, evaporated, and coconut milk, topped with whipped cream and fresh fruit. A classic Latin American dessert that's surprisingly easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 taza harina todo uso (150g)
- 1 taza azúcar (200g)
- ⅓ taza leche entera (80ml)
- ½ taza aceite de girasol (120g)
- 6 huevos medianos (350g)
- 2 cucharaditas polvos para hornear (Royal)
- 1 limón (lime) (ralladura y jugo)
- 1 cucharadita extracto de vainilla
- ¼ cdita. sal
- 1 ¼ taza leche entera (300ml)
- 1 lata leche condensada (14oz/414ml)
- 1 lata leche evaporada (12oz/354ml)
- 2 tazas crema para batir (480ml)
- 3 Cucharadas azúcar glass
- Fresas (o la fruta que prefieran)
- canela en polvo
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 185mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 403mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.