Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Pastel de Durazno
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 10%
CARBS 46G59% OF CAL
2G FIBER9G OTHER34G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An upside-down peach cake with caramelized peaches on top and soft, moist cake underneath. A summer dessert for peach lovers.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 medium peaches (cut into thick wedges)
- 1 cup All-purpose flour
- ½ cup butter (softened)
- 3 medium eggs
- 1 ¼ cup sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 lemon zest
- ⅓ cup water
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 10%
CARBS 46G59% OF CAL
2G FIBER9G OTHER34G TOTAL SUGAR
FAT 14G39% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 217mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.