Pastel de Choclo (Chilean Beef and Corn Casserole)
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RecipeTin Eats · by Nagi★ 4.8 (17)

Pastel de Choclo (Chilean Beef and Corn Casserole)

NUTRITION · PER SERVING110M COOK
CAL 33%·PRO 63%
CARBS 52G31% OF CAL
4G FIBER33G OTHER16G TOTAL SUGAR
FAT 38G51% OF CAL
13G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Chilean casserole with spiced ground beef, corn topping, olives, raisins, and boiled egg. Savory, comforting, and similar to cottage pie, it's a complete dinner.

mainperuviancasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tbsp olive oil
  • 1 kg / 2 lb beef mince ((ground beef))
  • 3 large onions (, diced (4 - 5 medium ones))
  • 6 large garlic cloves (, finely minced)
  • 1/4 cup plain flour ((all-purpose flour))
  • 1 1/2 cups beef stock/broth (, low sodium)
  • 1 1/2 tbsp cumin powder
  • 1 tbsp paprika ((regular/sweet, not spicy or smoked))
  • 1 1/2 tsp cooking salt / kosher salt
  • 1/2 tsp black pepper
  • 50g/ 3 tbsp unsalted butter ((or olive oil))
  • 1.25 kg/ 2.5 lb frozen corn (, still frozen is fine, or kernels cut off corn cobs (8 cups) (Note 1 on canned corn))
  • 1/2 tsp cooking salt / kosher salt
  • 1/2 cup milk ((any fat %, non-dairy is ok too))
  • 12 - 15 large basil leaves (, optional (Note 2))
  • 2 tbsp fine cornmeal (or semolina (Note 3))
  • 1/4 cup pitted black olives (roughly chopped, Chilean or South American (if you can) else Kalamata is fine)
  • 2 soft boiled eggs (, quartered (8 minutes lowered into boiling water))
  • 2 tbsp raisins ((or sultanas))
  • 1 tbsp regular sugar (granulated sugar) (, not caster sugar / superfine sugar (Note 4))
  • Pinch paprika
PREP
20M
SODIUM
823MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.