Pastel Azteca, la lasaña mexicana
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican lasagna made with chicken, vegetables, and corn layered with tortillas, tomato sauce with chipotle, and melted Oaxaca cheese. Hearty and flavorful family dinner dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pechuga entera de pollo (400 gr)
- ½ cebolla (50 gr)
- 1 diente de ajo
- 2 hojas de laurel
- Sal
- 1 ¼ tazas de elote (200 gr) (o una lata pequeña)
- 1 chile poblano grande (o un pimiento verde)
- 1 cebolla mediana (70 gr) (cortada en rodajas finas)
- 1 cdita de aceite de girasol (o cualquier otro aceite)
- Sal y pimienta
- 1.1 lb de tomates (500 gr)
- 1-2 chiles chipotles en adobo (opcional)
- 1 cdita. de comino en polvo
- 1 Cda. de aceite de girasol (o cualquier otro aceite)
- 12 tortillas de maíz
- 1 ¾ tazas de crema mexicana (350 gr) (o mitad crema y mitad yogurt)
- 2 tazas de queso Oaxaca (250 gr) (o cualquiera otro queso que se derrita)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1862mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 855mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.