Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Pasta with White Wine Sauce
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 24%
CARBS 61G58% OF CAL
5G FIBER52G OTHER4G TOTAL SUGAR
FAT 12G25% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine tossed with a quick white wine and garlic sauce enriched with vegan butter and peas. Light, flavorful, and ready in twenty minutes for a simple weeknight dinner.
mainitalianpasta🍲 stockpot🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces dried fettuccine pasta ((or your favorite pasta))
- 1/4 cup vegan butter
- 4 garlic cloves, (minced)
- 1/4 teaspoon red pepper flakes ((optional), or to taste)
- 1 teaspoon all-purpose flour
- 2/3 cup dry white wine
- 1/4 teaspoon salt, (plus more to taste)
- 1 1/2 cups frozen peas, (thawed)
- 1/2 cup fresh basil, (roughly chopped)
- Black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 24%
CARBS 61G58% OF CAL
5G FIBER52G OTHER4G TOTAL SUGAR
FAT 12G25% OF CAL
8G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 267mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.