Pasta with Vodka Sauce
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Averie Cooks · by Averie Sunshine★ 4.9 (12)

Pasta with Vodka Sauce

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 10%
CARBS 25G53% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 8G36% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fettuccine tossed in a creamy vodka sauce with tomatoes, spinach, and a touch of vodka. Rich, restaurant-style, and perfect for weeknight or date night dinners.

mainitalianpastavegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound fettuccine or another pasta (penne, rigatoni, etc., cooked according to package directions for al dente)
  • 1 teaspoon red pepper flakes (or to taste (reduce for less spiciness))
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 small white onion (diced small)
  • 1 small red chile pepper (diced finely; or to taste*)
  • 3 to 4 cloves garlic (finely minced)
  • 28 ounces canned petite diced fire-roasted tomatoes** (optionally drained for a thicker sauce)
  • 1/4 cup vegetable broth (I recommend reduced sodium)
  • 1/4 cup tomato juice or Bloody Mary mix
  • 1/4 cup voda
  • 2 cups fresh spinach (plus more to taste if desired)
  • 1/4 cup reserved pasta water
  • 1/3 cup heavy cream (do not substitute)
  • Salt (to taste; optional)
  • Fresh parsley (optional for serving)
  • Fresh Parmesan cheese or pecorino (optional for serving)
  • Diced fresh tomatoes (optional for serving)
PREP
15M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.