Foodie Crush · by Heidi Larsen★ 4.8 (41)
Pasta with Turkey Sausage and Peas
NUTRITION · PER SERVING50M COOK
CAL 28%·PRO 63%
CARBS 71G51% OF CAL
8G FIBER0G ADDED12G INTRINSIC51G OTHER12G TOTAL SUGAR
FAT 17G27% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lean ground turkey with fennel and Italian seasonings tossed with pasta, peas, and a light cream sauce. A lighter take on traditional sausage pasta.
mainitalianpastachicken🍲 stockpot
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound short dried DeLallo pasta (, such as orecchiette, penne, or shells)
- 2 tablespoons extra-virgin olive oil
- 1 pound ground turkey
- 1 tablespoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes
- 1 medium onion (, chopped)
- 4 cloves garlic (, pressed or minced)
- 1 28- ounce can crushed DeLallo San Marzano tomatoes
- 1/4 cup fresh basil leaves (, plus more for garnish, thinly sliced)
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup half and half
- 2 cups frozen peas
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 28%·PRO 63%
CARBS 71G51% OF CAL
8G FIBER0G ADDED12G INTRINSIC51G OTHER12G TOTAL SUGAR
FAT 17G27% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 661mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1022mg
- Calcium
- 199mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.