RecipeTin Eats · by Nagi★ 5.0 (75)
Pasta with Tomato Cream Sauce
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 30%
CARBS 65G46% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 26G41% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti in a silky pink tomato cream sauce that's rich without being heavy. Aromatic with garlic and basil, this classic Italian dish is ready in 20 minutes.
mainitalianpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 300g/10 oz spaghetti
- 2 tbsp / 30g unsalted butter
- 3 garlic cloves (, minced)
- ½ onion (, finely chopped)
- 1 cup / 250 ml tomato passata (/ tomato puree (Note 1))
- 3/4 cup / 185 ml heavy / thickened cream ((Note 2 for subs))
- 1/2 cup / 125 ml milk (, low fat)
- 3/4 cup / 30g parmesan (, finely freshly grated (Note 3))
- 1 tsp dried basil, or other herb of choice
- 1 tsp chicken or vegetable stock powder (, or 1 bouillon cube, crumbled (Note 4))
- Finely ground pepper + salt
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 30%
CARBS 65G46% OF CAL
5G FIBER50G OTHER9G TOTAL SUGAR
FAT 26G41% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 629mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 143mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 629MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.