Pasta with Swiss Chard, Brown Butter, and Walnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orecchiette pasta with sautéed Swiss chard, brown butter, walnuts, and pecorino cheese. Simple, elegant Italian pasta with nutty brown butter and bitter greens. A quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 cups (about 9 oz.) packed baby Swiss chard, baby kale or spinach*
- 1 tbsp. kosher salt
- 1/2 lb. (8 oz.) orecchiette
- 6 tbsp. unsalted butter
- 1 cup walnuts
- a handful (about 1/4 cup) of grated Pecorino or Parmigiano
- salt and freshly cracked pepper, to taste
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1743mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.