Once Upon a Chef · by Jennifer Segal★ 4.9 (48)
Pasta with Sun-Dried Tomatoes & Mozzarella Pearls
NUTRITION · PER SERVING35M COOK
CAL 46%·PRO 81%
CARBS 83G36% OF CAL
7G FIBER48G OTHER28G TOTAL SUGAR
FAT 54G53% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pasta dish tossed with sun-dried tomato pesto, fresh mozzarella pearls, and basil. Light and flavorful, equally good hot or cold. Simple enough for weeknight dinners.
mainitalianpasta🍲 stockpot⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta, (such as fusilli, penne or farfalle)
- 1 (8.5-oz) jar sun-dried tomatoes packed in olive oil
- 2 cloves garlic
- ½ teaspoon salt, divided, (plus more for the pasta water)
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon sugar
- 1 cup packed fresh basil leaves, (plus more for serving)
- ¼ cup + 2 tablespoons pine nuts
- ½ cup freshly grated Parmigiano-Reggiano, (plus more for serving)
- ¼ cup extra-virgin olive oil
- 1 (8-oz) tub fresh mozzarella pearls, drained (alternatively, use a fresh mozzarella ball and cut into chunks)
At a glance
PER SERVING · TIME 35M
CAL 46%·PRO 81%
CARBS 83G36% OF CAL
7G FIBER48G OTHER28G TOTAL SUGAR
FAT 54G53% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 867mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1235mg
- Calcium
- 785mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 867MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.