Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Pasta with Sun-Dried Tomato Sauce and Sausage
NUTRITION · PER SERVING22M COOK
CAL 24%·PRO 26%
CARBS 35G29% OF CAL
3G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 32G60% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta coated in a creamy sun-dried tomato sauce enriched with andouille sausage and fresh thyme. Elegant enough for company yet quick enough for a weeknight dinner.
mainitalianpastapork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces of pasta, (cooked to al dente (reserve 1/3 cup cooking liquid))
- 2 links Andouille or smoked sausage
- 1 tablespoon oil, (I use the oil from the jar of sun-dried tomatoes)
- 1 tablespoon butter
- 1 shallot, (finely chopped)
- 2 cloves garlic, (minced)
- 1 tablespoon flour
- 3/4 cup chicken broth
- 2/3 cup heavy cream
- 2 tablespoons Parmesan cheese
- 1/3 cup chopped sun-dried tomatoes in oil, (drained well)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- salt
At a glance
PER SERVING · TIME 22M
CAL 24%·PRO 26%
CARBS 35G29% OF CAL
3G FIBER0G ADDED6G INTRINSIC26G OTHER6G TOTAL SUGAR
FAT 32G60% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 939mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.