Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Pasta with Simple Cherry Tomato Sauce
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 43%
CARBS 76G47% OF CAL
6G FIBER0G ADDED6G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 29G41% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh cherry tomatoes sautéed with garlic and served over pasta with toasted pine nuts, basil, and mozzarella. A light, summery pasta that lets fresh ingredients shine.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup olive oil
- 1 small shallot, thinly sliced
- 4 garlic cloves, thinly sliced
- kosher salt
- 12 ounces pasta, such as orecchiette, see notes above
- 1/3 cup pine nuts
- 1/2 to 1 teaspoon crusted red pepper flakes (or less if serving to children)
- 1 pound small, sweet tomatoes, halved, see notes above
- 1/2 cup grated parmesan (a little over an ounce), plus more to taste
- 4 ounces small mozzarella balls, see notes above
- 1/2 cup fresh basil, thinly sliced or more to taste
- fresh cracked black pepper
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 43%
CARBS 76G47% OF CAL
6G FIBER0G ADDED6G INTRINSIC64G OTHER6G TOTAL SUGAR
FAT 29G41% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 619mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 612mg
- Calcium
- 193mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.