Recipes from Italy · by Silvana Nava★ 5.0 (1)
Pasta with Shrimp, Zucchini and Cherry Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 55%
CARBS 70G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 19G30% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti with shrimp, zucchini, and cherry tomatoes in a light sauce. Fresh, quick, and elegant enough for special occasions.
mainitalianpastashellfish🍳 skilletdairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 350 g spaghetti (- 12 oz)
- 300 g shrimps (- ⅔ pound (fresh or frozen))
- 300 g tomatoes (- ⅔ pound (ripe cherry tomatoes))
- 300 g zucchini (- ⅔ pound (about 2 or 3, medium size))
- 2 chilli pepper (- fresh or packed)
- 2 cloves garlic
- 5 tablespoons olive oil (- extra virgin)
- salt (- to taste)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 55%
CARBS 70G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC58G OTHER7G TOTAL SUGAR
FAT 19G30% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 287mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.