Find Every Day Healthy Recipes · by Janessa★ 5.0 (37)
Pasta with Sautéed Spinach
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 19%
CARBS 70G62% OF CAL
5G FIBER1G SUGAR64G OTHER
FAT 17G33% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice pasta tossed with sautéed spinach, garlic, and olive oil for a simple, light side. Easy enough for weeknights, elegant enough for special meals.
sideitalianpasta🍳 skilletdairy freegluten freelow lactoseveganvegetarian
View the full recipe on Find Every Day Healthy Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 oz brown rice pasta
- 5 oz spinach
- 1 clove garlic
- 1 tbsp avocado oil
- 1/2 tsp sea salt
- 3/4 tsp black pepper
- 1 tbsp extra virgin olive oil (good quality)
- 2 tsp balsamic vinegar
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 19%
CARBS 70G62% OF CAL
5G FIBER1G SUGAR64G OTHER
FAT 17G33% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 58mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 658mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.