Find Every Day Healthy Recipes · by Janessa★ 5.0 (1)
Pasta with Sautéed Cherry Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 23%
CARBS 81G63% OF CAL
7G FIBER64G OTHER10G TOTAL SUGAR
FAT 16G29% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple brown rice pasta with sautéed cherry tomatoes, garlic, and a touch of balsamic vinegar, finished with avocado oil. Quick and flavorful for a light lunch.
mainitalianpasta🍳 skilletgluten freelow lactosevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 6 oz brown rice pasta
- 2 cups cherry tomatoes
- 1 tbsp avocado oil
- 2 cloves garlic (minced)
- 1/2 cup water
- 2 tbsp balsamic vinegar
- 1/2 tsp sea salt
- 1 tbsp extra virgin olive oil (good quality or butter)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 23%
CARBS 81G63% OF CAL
7G FIBER64G OTHER10G TOTAL SUGAR
FAT 16G29% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 102mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.