Pasta with Sausage Cream Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with Italian sausage in a silky cream sauce with white wine, garlic, and a hint of nutmeg. Rich and comforting without tomato, it's a refined take on classic pasta night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound sweet or mild Italian sausage
- 1/2 teaspoon baking soda
- 1/2 tablespoon vegetable oil
- 1 cup heavy cream
- 1 small sweet or yellow onion, (diced)
- 2 cloves garlic, (minced)
- 1/2 cup dry white wine
- 1/4 teaspoon ground nutmeg
- 1 tablespoon chopped fresh parsley
- 1/2 cup freshly grated Parmesan cheese
- 12 ounces pasta cooked until al dente, (reserve 1/2 cup cooking liquid)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1288mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 226mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.