Budget Bytes · by Beth Moncel★ 4.6 (7)
Pasta with Sausage and Peppers
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 32%
CARBS 65G51% OF CAL
5G FIBER48G OTHER12G TOTAL SUGAR
FAT 22G39% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with Italian sausage, bell peppers, onions, and fresh herbs. A flavorful, filling dinner that makes great leftovers.
mainamericanpastapork🍲 stockpot🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Italian sausage links (about ½ lb.) ($2.40)
- 1 Tbsp cooking oil ($0.04)
- 1 red bell pepper ($1.50)
- 1 yellow onion ($0.37)
- 1 24oz. jar pasta sauce ($1.67)
- 1/2 tsp dried basil ($0.05)
- 1/2 tsp dried oregano ($0.05)
- 1/4 tsp crushed red pepper ($0.02)
- 1/2 lb. penne pasta ($0.67)
- 1 oz. feta, crumbled ($0.69)
- 1 Tbsp chopped parsley (optional) ($0.10)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 32%
CARBS 65G51% OF CAL
5G FIBER48G OTHER12G TOTAL SUGAR
FAT 22G39% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1113mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.