Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Pasta with Roasted Red Pepper Tomato Sauce
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 23%
CARBS 62G60% OF CAL
10G FIBER0G ADDED19G INTRINSIC32G OTHER19G TOTAL SUGAR
FAT 17G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with a smooth, flavorful sauce made from roasted red peppers and tomatoes. This dish is garlicky and aromatic, finished with fresh basil and Parmesan cheese. Simple and satisfying for a quick dinner.
mainitalianpasta🌀 blender⚙️ food processor🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 large red bell peppers
- 2 tablespoons olive oil
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 15 oz. can diced tomatoes
- 1 cup packed fresh basil (coarsely chopped)
- Salt and freshly ground black pepper
- 1/2 pound cooked pasta (we used Whole Wheat Penne)
- Freshly grated Parmesan cheese (for serving (optional))
- Freshly chopped basil (for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 23%
CARBS 62G60% OF CAL
10G FIBER0G ADDED19G INTRINSIC32G OTHER19G TOTAL SUGAR
FAT 17G37% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 856mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1061mg
- Calcium
- 131mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.