Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.4 (34)
Pasta with Roasted Fennel and Lemon
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 29%
CARBS 90G63% OF CAL
8G FIBER0G ADDED0G INTRINSIC71G OTHER11G TOTAL SUGAR
FAT 15G24% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy linguine with roasted fennel, lemon, and a crispy bread crumb topping. Elegant and flavorful vegetarian pasta dish suitable for weeknight dinners or company.
mainitalianpasta🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 2 fennel bulbs
- 2 tbsp butter
- 1 garlic clove
- 2 shallots
- 1 tbsp fresh oregano ((or 1 tsp dried))
- 1 lemon
- 1/4 cup panko breadcrumb
- 400 g /14oz linguine
- 1/4 cup cream
- pinch ground fennel
- Salt and Pepper
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 29%
CARBS 90G63% OF CAL
8G FIBER0G ADDED0G INTRINSIC71G OTHER11G TOTAL SUGAR
FAT 15G24% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 352mg
- Total sugar
- 11g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.